Patties
Vegetable Patties
Diet Types:
CKD non-dialysis | Diabetes | Dialysis
-
Portions: 5
-
Serving Size: 3/4 cup
Patties
Vegetable Patties
Diet Types:
CKD non-dialysis | Diabetes | Dialysis
-
Portions: 5
-
Serving Size: 3/4 cup
Recipe
| Ingredients |
|---|
| 1 cup grated carrots |
| 2 cups grated cabbage |
| 2 Cups french beans, chopped |
| 1/4 teaspoon salt |
| 1 teaspoon cumin powder |
| 1 teaspoon red chilli powder |
| 1/2 cup all-purpose white flour |
| 4 Brown bread slices |
| Chopped coriander leaves |
| 1/2 teaspoon lime juice |
| 1 - 1/2 tablespoons vegetable oil |
Preparation
- Steam cabbage and carrots in a pan. When half cooked, add the chopped french beans and cook until completely done.
- When cool, add spices, flour and bread slices (soaked in water and drained by squeezing between the palms), coriander leaves and the lime juice.
- Make 12 balls and flatten each into a patty (the size of a small burger).
- Heat a saucepan over medium heat. Add the oil and place patties in the saucepan, two or three at a time without crowding.
- Flip patties over when cooked, about 2-3 minutes on each side. Serve hot.
